It is incomprehensible why no gas heating or similar was used to warm up the rooms to an acceptable temperature. We had to spend the evening in our winter jackets and therefore party mood hardly came up. As all doors to the interior remained open the whole time, the interior was uncomfortably cold. Unfortunately, this plastic glass did not offer protection from the icy temperature that night. Too bad that this glass was dirty and steamed up, so that a view to the outside (which probably was the announced breathtaking view) was not possible. The Sky Terrace (which certainly offers a great view on warm days) was closed with a kind of plastic glass to make it wind- and weatherproof. The place is very uncomfortable and gloomy. The announced breathtaking view of the New York skyline could not be seen. The disappointment was huge as soon as we entered the venue. We visited the Magic Hour at Moxy for the New Year's Eve Party 2019. You had to go searching for them and they were hard to find. Don't be cheap next time, Moxy.Īlso, their hors d'oeuvres were like searching for chocolates laid out by the easter bunny. When you pay a premium, you expect a premium. 230 fifth) offer premium open bar with Grey Goose and other top shelf liquors. Other bars with comparable ticket prices for NYE (i.e. I would have even settled for Smirnoff and Jose Cuervo but no-name was very disappointing. It seemed evident they wanted to charge a high price and offer the lowest quality drink available. For $225 per ticket ($250 with taxes and fees) I would at minimum expect brand name liquor to be included. Premium liquor such as Ciroc or Grey Goose was regular price, $20 per drink. Basically very cheap well open bar liquor was offered. No-name, bottle of the barrel tequila, vodka, etc was the only thing included. We mostly stayed on the outdoor rooftop area due to COVID paranoia didn't have any speakers or music. Overall the music was good, decor was fun. We paid $225 plus taxes and fees each for open bar and hors d'oeuvres and were looking for a fun party to ring in the New Year. We had high expectations based on the ticket price and promotional material. “It’s a really healthy alternative made with fresh-squeezed juices, nutmeg, and agave while Popcorn Anyone? is a fun bubbly cocktail using classically paired Strawberry flavors and Champagne.We usually go to NYC for New Years Eve and decided to try Moxy for a change. “Disco Ball for All is a classic vodka punch, using Bajan Tiki RIPE brand juice,” she continues. “Were you even out in Montauk if you didn’t drink out of the swan at Surf Lodge?”įinding exciting, non-traditional vessels like the popcorn bucket and the disco ball punch bowl were key to creating the “Curiosities” offerings, large format options that add value and notoriety to the Magic Hour beverage program. “Pics or it didn’t happen, right?” she jokes. McCutcheon adds that she will travel further, and spend more, if its served in a cool vessel and guarantees exceptional social media content. “As a consumer, I will travel further, and spend more, if its served in a cool vessel and guarantees exceptional social media content because pics or it didn’t happen, right? Were you even out in Montauk if you didn’t drink out of the swan at Surf Lodge?” “As someone who frequently finds herself traveling around Manhattan, and even occasionally jumping on the LIRR out east, to check out the trendiest, most unique beverage offerings posted on social media, I knew I wanted Magic Hour to become one of these destinations,” explains Assistant Beverage Director Nikki McCutcheon. Aside from being totally Instagram-ready, these drinks are yummy, too. Perfect for a night out with friends, these mega drinks are served in eye-catching vessels, including a sparkly disco ball, a popcorn bucket and a contraption reminiscent of high school physics class. And now, there are 3 more reasons to head to this Midtown spot: a trio of large format, shareable cocktails. Since opening last fall, Magic Hour Rooftop Bar & Lounge at the super-hip Moxy Times Square in NYC has earned a reputation as one of NYC’s best rooftop hangs.
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